Filed in archive Dining
by Josh Lew on February 27, 2008
While you might have seen those fried beetles in Bangkok being used as a photo opportunity for some inebriated Australian sailors, you probably didn't think that anyone who wasn't drunk and...
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Filed in archive Dining
by Josh Lew on January 16, 2008
Those of you who regularly read H.T.G. know that I am a BIG fan of street food. Some people travel guided by their curiosity or their love of history or their need to relax or their libido. Me, I......
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Filed in archive Dining
by Josh Lew on December 14, 2007
Penang, Malaysia is known for its colonial history and for being part of Malaysia's economic boom. It is most famous for something else, though. It's street food. In Penang, street food is...
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Filed in archive Dining
by Josh Lew on November 19, 2007
In a recent New York Times article, travel writer Frank Bruni describes the method he usually uses to harvest oysters: My usual method for harvesting oysters goes something like this: I lift my right...
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Filed in archive Dining
by Josh Lew on September 13, 2007
Some people travel while being guided by their minds. Perhaps those a little freer in spirit travel by guided by sheer intuition. Me? When I travel, my stomach is my guide. I thought I was the only...
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