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A World Away
by Josh Lew on July 24, 2007

1. Xiaolongbao is a small steamed dumpling with pork. It is usually served in the morning and is available from stalls on many of the city's corners.
2. Thousand Year Old Eggs are actually not a thousand years old and are actually not as bad as they sound. they are aged in clay and have a pungent but pleasant taste.
3. If you are in search of a hearty meal look for one of the slow cooked stews popular throughout Shanghai. This type of dish is known as "Red Cooking." These dishes are heavy in meat and contain numerous spices. Eaten during Shanghai's cold winter months, these stews will really warm the stomach.
Of course, Shanghai is a world-class city, with many world-class eateries. Here's a partial list.
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